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Food Wise Recipes

 

To increase the public’s awareness to food wise, iconic chefs of Hong Kong are engaged to share on food wise tips to the eateries, and to provide eateries in Hong Kong with innovative dishes which could make good use of surplus food / trimmed food, and at the same time to instill food wise messages to them.

Below are some of the recipes which made good use of surplus food / trimmed food:

 

Simple Minced Pork with Spicy Brown Sauce

Make use of leftover meat from soup to make simple fired sauce.<<Recipe for Simple Minced Pork with Spicy Brown Sauce>>

 
 
 

Crispy Rice Cake

Make use of leftover rice to make crispy rice cake.<<Recipe for Crispy Rice Cake>>

 
 
 

Vegetable Soup

Make use of vegetable leftover to make tasty vegetable soup.<<Recipe for Vegetable Soup>>

 
 
 

Spicy Korean Meat Stew

Make use of leftover meat to make Korean Spicy Stew. Soup leftovers match with Korean cuisine best as Korean food has quite intense flavors.<<Recipe for Spicy Korean Meal Stew>>